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Food Allergen
also known as "OIT"
   and "SLIT"

Food allergen “immunotherapy”, or desensitization, is the process of exposing someone with a severe food allergy risk to a small amount of their food allergen(s) daily. The amount taken increases every one to two weeks until a daily dose is reached that should protect the person from most accidental food allergen exposures. It is not a cure. The goal is to reach once-daily food doses that have shown in research to reduce the risk of accidental allergen exposures causing severe food allergy reactions. Currently there are two modes of food desensitization available: 

  1. Sublingual (drops under the tongue) immunotherapy (“SLIT”)

    • Smaller food doses

    • Very low risk

    • Less build-up time (five to six months for most)

    • Takes more time to protect against bigger accidents, but it does!

    • Can be a bridge to OIT

  2. Oral, or directly swallowed, immunotherapy (“OIT”)

    • More research with different foods being used

    • Higher doses

    • More risk when digesting greater amounts of food

    • Longer build-up time (seven to eight months for most)

    • Eating the food in greater amounts proves more protection from accidents in the short-term

    • For some, may be able to tolerate high doses enough to eat the food freely

Please make an appointment if you are interested in discussing if this is right for you.

Some website links for more reading about oral immunotherapy:

- Is Food Oral Immunotherapy Right for my Child

- Emotional Benefits of Oral Immunotherapy

- OIT Central from

Select the button below to read a more extensive summary about the details, pros & cons, and how these strategies differ.

Xolair (omalizumab)

Omalizumab (brand name Xolair) is an injectable medicine that binds allergy-type antibodies, called "immunoglobulin E" or "IgE" for short, that are circulating through the bloodstream. It was approved by the FDA in February 2024 for use in food allergy patients one year old and older who are at risk of life-threatening anaphylaxis. 


Here are some key points about using Xolair:

  • It has been used for asthma since 2003, and it also has been used for chronic hives and nasal polyps. We have many severe asthma and chronic hives patients who have received this medicine with significant relief.

  • The concept is that this medicine soaks up most of the free-floating IgE allergy-type antibodies that provide the fuel for the fire of anaphylaxis (like the antibodies we see when we get food blood test values).

  • In three to four months of using the injection, it is likely to reduce the risk of anaphylaxis with accidental food allergen ingestion. Its effect makes it easier not to worry about trace amounts in prepared foods, including in restaurants, bakeries, parties, day cares, and school settings.

  • This is not a food allergy cure. It will be a shield against accidents. You will still be expected to avoid eating your food allergen(s) and to carry self-injectable epinephrine. If you stop receiving the medicine, you are likely to return back to your baseline food allergy risk.  

  • It is likely to assist with successful and perhaps more speedy food desensitization with patients undergoing sublingual or oral immunotherapy.

  • We need to obtain food IgE and total IgE lab values for all qualified and interested food allergy patients. There is a table defining the dose and frequency of injections based on total IgE and the patient's weight.

  • The subcutaneous injections are given in the skin of the back of the arm, the thigh, or the abdomen and will be given every 2 to 4 weeks, depending on the dosing table.

  • The first three injections will be given in the office and may require 30 to 90 minutes observation. There may be an option to have the injections given at home by the patient or a guardian after the first three injections in the office; we will discuss this on an individualized basis. Many people choose to continue to receive each injection in our office.

  • Our greatest challenge may be cost and insurance coverage. The shots are expensive without insurance, so we navigate how to get the best coverage possible. We do not want to create an expense burden for the patient and the healthcare environment, so we hope costs and insurance coverage will improve. The application process can be complicated and time-consuming. 

  • Who might be good candidates for receiving Xolair?

    • High-risk patient with history of severe reactions

      • Severe reactions with very small food exposures

      • Someone allergic to many foods or foods commonly contaminating the environment (such as milk, egg, or wheat)

      • History of multiple reactions despite best efforts of avoidance

      • History of severe reactions leading to hospitalization

    • Anticipating a high-risk area/situation

      • Traveling to locations where food labeling is not clear

      • Traveling where access to emergency medical care is compromised, like camping

      • Traveling to a location where food allergen exposure may be high 

    • Very anxious patient who has a poor quality of life limiting social interactions due to fear of food allergy exposure (while also working with a counselor).

    • As a potential bridge to SLIT or OIT (see above).

All interested food allergy patients and their families need to make an office visits or televisit to discuss this treatment option and how it applies to each patient's situation.

See more info at the Xolair website:

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